Kitchen Knife Series
Join us for a 2-day workshop building a handle, assembling a knife and sharpening the 6″ Damascus Steel blade for use in the kitchen or while camping. Work with a selection of exotic hardwoods to shape a custom handle, learn how to properly apply epoxy to attach scales to the tang, drill pin holes, buffer the wood, and finally, polish the blade throughout with sandpaper and finally sharpen for use. Previous experience or knowledge of woodworking is not required, but expect to leave with some!
This weekend workshop is a 2 session course that begins on Saturday June 23rd and continues on the following Sunday June 24th. Please confirm with your schedule that you will be available to attend each session.
6″ Damascus Steel Chef Blade
Wide selection of exotic wood and burl knife scales
Fast Set West Systems epoxy (resin + hardener)
Acetone and Polyurethane
Sandpaper (80-220 grit) for wood and wet/dry sandpaper (400-800+ grit) for blade
Previous experience or knowledge of woodworking or sharpening blades is not required, but expect to leave with some!
A NOTE ABOUT CLASS SIZE
Classes are limited to 6 students to ensure lots of hands-on time with the tools and personal attention from the instructor. If the class is sold out but you’re still interested in this particular class, we can add your name to a waitlist and will contact you if a ticket becomes available. Email email@example.com for more information.
TERMS AND CONDITIONS
Check out our class policies here.